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The new book of food combining : a completely new approach to healthy eating

Author: Jan Dries
Publisher: Shaftesbury, Dorset ; Rockport, Mass. : Element, 1995.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Jan Dries
ISBN: 1852305789 9781852305789
OCLC Number: 31655795
Description: xii, 132 pages : illustrations ; 22 cm
Contents: 1. The importance of food combining --
2. The classification of foods --
3. The digestion --
4. Food combining: good and bad combinations --
5. Fruit and vegetables --
6. How to combine food correctly.
Other Titles: Voedselcombinaties.
Responsibility: Jan Dries.
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