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A new book of Middle Eastern food

Author: Claudia Roden
Publisher: Harmondsworth : Penguin, 1986, ©1985.
Series: Penguin cookery library.
Edition/Format:   Print book : English : New and enl. edView all editions and formats
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As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the  Read more...

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Document Type: Book
All Authors / Contributors: Claudia Roden
ISBN: 014046588X 9780140465884
OCLC Number: 16080171
Notes: This ed. originally published: London : Viking, 1985. - Previous ed.: published as A book of Middle Eastern food. London : Nelson, 1968.
Description: 550 pages : illustrations ; 22 cm.
Series Title: Penguin cookery library.
Responsibility: Claudia Roden.

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Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ... -- Simon Schama Read more...

 
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