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New brewing lager beer : the most comprehensive book for home- and microbrewers

Author: Gregory J Noonan
Publisher: Boulder, Colo. : Brewers Publications, ©1996.
Edition/Format:   Print book : English : Completely rev. and expandedView all editions and formats
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Genre/Form: Handbooks and manuals
Amateurs' manuals
Additional Physical Format: Online version:
Noonan, Gregory J.
New brewing lager beer.
Boulder, Colo. : Brewers Publications, ©1996
(OCoLC)689910873
Document Type: Book
All Authors / Contributors: Gregory J Noonan
ISBN: 0937381462 9780937381465
OCLC Number: 33209601
Description: xxi, 363 pages : illustrations ; 22 cm
Contents: Outline of brewing. Classic lager types.-Brewing constituents. Barley. Malted barley. Water. Hops. Yeast. Bacteria. Enzymes.-The brewing process. Malting. Crushing the malt. Mashing. Boiling the wort. Fermentation. Secondary fermentation. Planning the brew. Brewing procedure. Cleaning and sterilizing. Equipment.
Responsibility: Gregory Noonan ; foreword by Charlie Papazian.

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