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The new Brooklyn cookbook : recipes and stories from 31 restaurants that put Brooklyn on the culinary map

Author: Melissa Vaughan; Brendan Vaughan
Publisher: New York : William Morrow, ©2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Presents a collection of recipes from thirty-one well-known Brooklyn restaurants, covering main courses, side dishes, and desserts, along with descriptions of the restaurants' beginnings and decor.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Melissa Vaughan; Brendan Vaughan
ISBN: 9780061956225 0061956228
OCLC Number: 548626462
Notes: Includes index.
Description: 264 pages : color illustrations ; 26 cm
Responsibility: Melissa Vaughan and Brendan Vaughan ; photographs by Michael Harlan Turkell.
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Abstract:

Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and  Read more...

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No bagels or cheesecake here; the book examines a decade of top dining destinations, from the pioneers at Al Di La, Saul and Rose Water through Franny's, iCi and Palo Santo.... The ravishing Read more...

 
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