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New classic family dinners

Author: Mark Peel; Martha Rose Shulman; Lucy Schaeffer
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A sumptuous collection of the best "Family Dinner Night" recipes from Mark Peel's award-winning Los Angeles restaurant, Campanile For more than ten years, acclaimed chef Mark Peel has used  Read more...

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Genre/Form: Cookbooks
Restaurant cookbooks
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mark Peel; Martha Rose Shulman; Lucy Schaeffer
ISBN: 9780470382479 0470382473
OCLC Number: 276140885
Notes: Includes index.
Description: 288 pages : color illustrations ; 27 cm
Contents: Salads and warm starters --
Soups --
Pasta and risotto --
Meat and meat stews --
Poultry and rabbit --
Fish and shellfish --
Side dishes --
Desserts --
Camanile family dinner menus.
Responsibility: Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer.
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[Starred review] In this sophisticated yet homecentric cookbook, Peel, the longtime chef/owner of Los Angeles's Campanile restaurant has assembled favorite dishes from his famed Monday night Family Read more...

 
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