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New complete techniques

Author: Jacques Paepin
Publisher: New York, N.Y. : Black Dog & Leventhal, ©2012.
Edition/Format:   book_printbook : English : [New, updated and expanded ed.]
Database:WorldCat
Summary:

Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than  Read more...

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Document Type: Book
All Authors / Contributors: Jacques Paepin
ISBN: 1579129110 9781579129118
OCLC Number: 846491788
Notes: Updated version of: Jacques Pepin's Complete techniques, c2001, which combined La Methode, c1978, and La Technique, c1979.
Includes index.
Description: 736 p. : ill. (some col.) ; 24 cm.
Responsibility: Jacques Paepin ; photographs by Laeon Perer and Tom Hopkins.

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"Concise. Informative. Indispensible." -- Anthony Bourdain..".Pepin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pepin Read more...

 
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