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New concise Larousse gastronomique : the world's greatest cookery encyclopedia.

Publisher: London : Hamlyn, 2007.
Edition/Format:   Book : English : Rev. and updated ed
Database:WorldCat
Summary:

Contains recipes, tips, cooking styles and origins for almost every dish in history. This book includes developments in appliances, nutrition and culinary knowledge. It is filled with fascinating  Read more...

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Genre/Form: Encyclopedias
Document Type: Book
ISBN: 9780600616986 0600616983
OCLC Number: 141380424
Language Note: Translated from the French.
Notes: Previous ed. of this translation: 2003.
Includes index.
Description: p. cm.

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