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New concise Larousse gastronomique : the world's greatest cookery encyclopedia.

Type:   Book
Publisher: London : Hamlyn, 2007.

Public Lists that Include "New concise Larousse gastronomique : the world's greatest cookery encyclopedia."

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1. Hospitality Industry
Hotel, Cooking, Catering, Nutrition, Management, Service, Baking, Purchasing, Cost Control, Wine, Menu Planning
by Liezel
Items: 22
Watchers: 1
Updated: 2009-05-20
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