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New concise Larousse gastronomique : the world's greatest cookery encyclopedia.

出版商: London : Hamlyn, 2007.
版本/格式:   Print book : 英语 : Rev. and updated ed
数据库:WorldCat
提要:

Contains recipes, tips, cooking styles and origins for almost every dish in history. This book includes developments in appliances, nutrition and culinary knowledge. It is filled with fascinating  再读一些...

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类型/形式: Encyclopedias
文件类型:
ISBN: 9780600616986 0600616983
OCLC号码: 141380424
语言注释: Translated from the French.
注意: Previous ed. of this translation: 2003.
Includes index.
描述: pages cm

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