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The new cooks ̓catalogue

Author: Burton Wolf; Emily Aronson; Florence Fabricant
Publisher: New York : Alfred Knopf, 2000.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Contains a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Includes over 4000 items as well as some extraordinary recipes plus cooking folklore.
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Genre/Form: Catalogs
Additional Physical Format: Online version:
New cooks ̓catalogue.
New York : Alfred Knopf, 2000
(OCoLC)681547942
Document Type: Book
All Authors / Contributors: Burton Wolf; Emily Aronson; Florence Fabricant
ISBN: 0375406735 9780375406737
OCLC Number: 44046942
Description: x, 508 pages : illustrations (some color) ; 29 cm
Contents: Measuring devices --
Bowls --
Knives, sharpeners, & cutting boards --
Cutting instruments other than knives --
Refiners, grinders, crushers, mashers, & extractors --
Colanders, strainers, & separators --
Handheld utensils for beating, mixing, whisking, stirring, & lifting --
Electric blenders, mixers, & food processors --
Pots & pans --
Griddles, grill pans, & irons --
Toasters & toaster ovens --
Roasting equipment --
Baking dishes & molds --
Pasta-making equipment --
Bread & pizza-making equipment --
Ice cream makers, scoops, & a yogurt machine --
Wine tools --
Coffee & tea-making equipment --
Preserving & canning devices --
Universal tools --
Cooks' reference library --
Product index --
Manufacturer & distributor information.
Responsibility: edited by Burt Wolf, Emily Aronson, and Florence Fabricant.
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Abstract:

Contains a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Includes over 4000 items as well as some extraordinary recipes plus cooking folklore.

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