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The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture. Preview this item
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The New England book of fruit : containing an abridgment of Manning's descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture. To which are added the grape, quince, gooseberry, currant, and strawberry; with outlines of many of the finest sorts of pears drawn from nature; with directions for pruning, grafting, and general modes of culture.

Author: Robert Manning; John M Ives
Publisher: Salem : W. & S.B. Ives. Boston : W.J. Reynolds & Co., B.B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States, 1847 ;
Edition/Format:   Book : English : 3rd ed., rev. and enl.View all editions and formats
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Additional Physical Format: Online version:
Manning, Robert, 1784-1842.
New England book of fruit.
Salem : W. & S.B. Ives. Boston : W.J. Reynolds & Co., B.B. Mussey & Co. And for sale at most of the agricultural and seed stores in the United States, 1847 ; [Boston : printed by s.n. Dickinson & Co.]
(OCoLC)613199175
Document Type: Book
All Authors / Contributors: Robert Manning; John M Ives
OCLC Number: 30550647
Notes: With a colored frontis. and an added titlepage, engraved.
Description: viii, 144 p., [2] col. leaves of plates : ill. ; 18 cm.
Other Titles: Book of fruits

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