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New England seafood cooking

Author: Jillian Stewart
Publisher: New York : Crescent Books : Distributed by Outlet Book Co., 1993.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Jillian Stewart
ISBN: 0517073005 9780517073001
OCLC Number: 27966797
Notes: Includes index.
Description: 72 pages : illustrations ; 28 cm
Responsibility: designed by Claire Leighton ; receipe photography by Peter Barry and Jean-Paul Paircault ; edited by Jillian Stewart.

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Linked Data


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