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New flavours of the Jewish table

Author: Denise Phillips
Publisher: London : Ebury, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the  Read more...
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Document Type: Book
All Authors / Contributors: Denise Phillips
ISBN: 9780091925352 0091925355
OCLC Number: 222151917
Notes: Includes index.
Description: viii, 328 pages ; 21 cm
Responsibility: by Denise Phillips.

Abstract:

Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the Ashkenzai Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise  Read more...

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"Denise Phillips has compiled a splendid book of Jewish recipes from around the world, including unusual flavours from many cultures. She writes detailed explanations of Jewish customs, as well as Read more...

 
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