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New flavours of the Jewish table

著者: Denise Phillips
出版社: London : Ebury, 2008.
エディション/フォーマット:   紙書籍 : Englishすべてのエディションとフォーマットを見る
概要:
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the  続きを読む
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ドキュメントの種類 書籍
すべての著者/寄与者: Denise Phillips
ISBN: 9780091925352 0091925355
OCLC No.: 222151917
メモ: Includes index.
物理形態: viii, 328 pages ; 21 cm
責任者: by Denise Phillips.

概要:

Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the Ashkenzai Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise  続きを読む

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"Denise Phillips has compiled a splendid book of Jewish recipes from around the world, including unusual flavours from many cultures. She writes detailed explanations of Jewish customs, as well as 続きを読む

 
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  • cul  (Belarus 1 ユーザー)
  • isreal  (Belarus 1 ユーザー)
  • jewish  (Belarus 1 ユーザー)
  • recipes  (Belarus 1 ユーザー)

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