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New flavours of the Jewish table

Autor: Denise Phillips
Editora: London : Ebury, 2008.
Edição/Formato   Print book : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the  Ler mais...
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Detalhes

Tipo de Documento: Livro
Todos os Autores / Contribuintes: Denise Phillips
ISBN: 9780091925352 0091925355
Número OCLC: 222151917
Notas: Includes index.
Descrição: viii, 328 pages ; 21 cm
Responsabilidade: by Denise Phillips.

Resumo:

Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. This book includes recipes which draw on the variety of  Ler mais...

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"Denise Phillips has compiled a splendid book of Jewish recipes from around the world, including unusual flavours from many cultures. She writes detailed explanations of Jewish customs, as well as Ler mais...

 
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