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New flavours of the Jewish table

著者: Denise Phillips
出版商: London : Ebury, 2008.
版本/格式:   Print book : 英语查看所有的版本和格式
数据库:WorldCat
提要:
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the  再读一些...
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所有的著者/提供者: Denise Phillips
ISBN: 9780091925352 0091925355
OCLC号码: 222151917
注意: Includes index.
描述: viii, 328 pages ; 21 cm
责任: by Denise Phillips.

摘要:

Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. This book includes recipes which draw on the variety of  再读一些...

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"Denise Phillips has compiled a splendid book of Jewish recipes from around the world, including unusual flavours from many cultures. She writes detailed explanations of Jewish customs, as well as 再读一些...

 
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