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New flavours of the Jewish table

作者: Denise Phillips
出版商: London : Ebury, 2008.
版本/格式:   打印圖書 : 英語所有版本和格式的總覽
提要:
Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the  再讀一些...
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文件類型 圖書
所有的作者/貢獻者: Denise Phillips
ISBN: 9780091925352 0091925355
OCLC系統控制編碼: 222151917
註釋: Includes index.
描述: viii, 328 pages ; 21 cm
責任: by Denise Phillips.

摘要:

Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the Ashkenzai Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise  再讀一些...

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"Denise Phillips has compiled a splendid book of Jewish recipes from around the world, including unusual flavours from many cultures. She writes detailed explanations of Jewish customs, as well as 再讀一些...

 
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  • cul  (白俄羅斯(Belarus) 1 個人)
  • isreal  (白俄羅斯(Belarus) 1 個人)
  • jewish  (白俄羅斯(Belarus) 1 個人)
  • recipes  (白俄羅斯(Belarus) 1 個人)

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