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The new food book : nutrition, diet, consumer tips, and foods of the future

Author: Melvin Berger; Gilda Berger; Byron Barton
Publisher: New York : Crowell, ©1978.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Melvin Berger; Gilda Berger; Byron Barton
ISBN: 0690012950 9780690012958 0690038410 9780690038415
OCLC Number: 2963466
Description: 150 pages : illustrations ; 21 cm
Responsibility: Melvin and Gilda Berger ; illustrated by Byron Barton.

Abstract:

Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.

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