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The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms

Author: Sharon Tyler Herbst
Publisher: Hauppauge, NY : Barron's Educational Series, 2001.
Series: Barron's cooking guide.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Database:WorldCat
Summary:
Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Sharon Tyler Herbst
ISBN: 0764112589 9780764112584
OCLC Number: 43894522
Description: xii, 772 pages : illustrations ; 18 cm.
Contents: Pronunciation Guide --
Ingredient Equivalents --
Substituting Ingredients --
Pan Substitution Chart --
High-Altitude Baking Adjustments --
Boiling Point of Water at Various Altitudes --
General Temperature Equivalents --
Hand Test for Grilling Temperatures --
Oven Temperatures --
Fahrenheit/Celsius Conversion Formulas --
Microwave Oven Conversion Chart --
Recommended Safe Cooking Temperatures --
Candymaking Cold-Water Tests --
Frying Temperatures --
Smoke Points of Popular Oils --
Fatty Acid Profiles of Popular Oils --
U.S. Measurement Equivalents --
Wine and Spirit Bottle Sizes --
Approximate Metric Equivalents --
Metric Conversion Formulas --
Food Guide Pyramid --
What's a Serving? --
Food Label Terms --
Guide to Food Labels --
Pasta Glossary --
British and American Food and Cooking Terms --
Consumer Information Sources --
Seasoning Suggestions --
Meat Charts --
Additives Directory.
Series Title: Barron's cooking guide.
Responsibility: Sharon Tyler Herbst.
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Abstract:

Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

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