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The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining

Author: Sharon Tyler Herbst; Ron Herbst
Publisher: Hauppage, N.Y. : Barron's Educational Series, Inc., ©2007
Edition/Format:   eBook : Document : English : 4th edView all editions and formats
Database:WorldCat
Summary:
A-to-Z entries, from Abalone to zwieback, describing foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining.
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Genre/Form: Dictionaries
Additional Physical Format: Print version:
Herbst, Sharon Tyler.
New food lover's companion.
Hauppage, N.Y. : Barron's Educational Series, Inc., ©2007
(DLC) 2006100742
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sharon Tyler Herbst; Ron Herbst
ISBN: 9781849724067 1849724067
OCLC Number: 813242959
Notes: Titre de l'écran titre (visionné le 11 septembre 2012).
A-Z.
Description: 1 online resource (1 ressource en ligne (5381 éléments)) : 6 images, fichiers numériques
Responsibility: Sharon Tyler Herbst, Ron Herbst.

Abstract:

A-to-Z entries, from Abalone to zwieback, describing foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining.

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