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The new food lover's companion

Author: Sharon Tyler Herbst
Publisher: Hauppauge, N.Y. : Barron's, ©1995.
Series: Barron's cooking guide.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Genre/Form: Cookbooks
Dictionaries
Document Type: Book
All Authors / Contributors: Sharon Tyler Herbst
ISBN: 0812015207 9780812015201
OCLC Number: 32311793
Notes: Revised edition of: Food lover's companion. c1990.
Description: xvi, 715 pages : illustrations ; 19 cm.
Contents: Introduction --
How to use this book --
Pronunciation guide --
Terms --
Appendix. Additives directory --
Ingredient buying guide and equivalents --
Emergency substitutions of ingredients --
Common measurements and equivalents --
Approximate metric equivalents --
Converting to metric --
Converting from metric --
Temperature equivalents --
Oven temperature terminology --
Conversion time for various wattage microwave ovens --
High altitude adjustments for baking --
Approximate boiling temperature of water at various altitudes --
Comparative baking pan sizes --
Candymaking temperatures and cold-water tests --
Herb and spice chart --
Meat charts --
Bibliography --
About the author.
Series Title: Barron's cooking guide.
Responsibility: by Sharon Tyler Herbst.

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