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|All Authors / Contributors:||
Ulrike Grote; Arnab K Basu; Nancy H Chau
|Description:||viii, 241 s.|
|Contents:||Outline and Emerging Issues.- The Design of an Eco-Marketing and Labeling Program for Vehicles in Maine.- Performance-based Labeling.- Do Social Labeling NGOs Have Any Influence on Child Labor?.- Economic Analysis of Eco-Labeling: The Case of Labeled Organic Rice in Thailand.- Eco-labeling and Strategic Rivalry in Export Markets.- Science, Opportunity, Traceability, Persistence, and Political Will: Necessary Elements of Opening the U.S. Market to Avocados from Mexico.- The Labels in Agriculture, Their Impact on Trade and the Scope for International Policy Action.- Social Standards and Their Impact on Exports: Evidence from the Textiles and Ready-Made Garments Sector in Egypt.- Developing Country Responses to the Enhancement of Food Safety Standards.- Scope and Limitations for National Food Safety and Labeling Regimes in the WTO-Frame.|
|Series Title:||Sustainability and innovation.|
|Responsibility:||Ulrike Grote, Arnab K. Basu, Nancy H. Chau (eds.).|