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New German cooking

Author: Jeremy Nolen; Jessica Nolen; Drew Lazor; Jason Varney
Publisher: San Francisco : Chronicle Books, 2015.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

German Cooking Now explores the full, rich, regional cuisine of Germany beyond the simple Bavarian cuisine that most people think of as German and using widely available ingredients and known  Read more...

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Document Type: Book
All Authors / Contributors: Jeremy Nolen; Jessica Nolen; Drew Lazor; Jason Varney
ISBN: 9781452128061 1452128065
OCLC Number: 910968956
Description: 1 volume : illustrations (colour) ; 26 cm
Responsibility: by Jeremy and Jessica Nolen with Drew Lazor ; photographs by Jason Varney.

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"Quietly, and with the dedication you would expect from a chef with vision and passion, Jeremy Nolen has been worshipping at the altar of German food, reimagining it for a new generation when needed Read more...

 
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