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The new Good Housekeeping cookbook.

Author: Dorothy B Marsh; Good Housekeeping Institute (New York, N.Y.)
Publisher: New York, Harcourt, Brace & World [1963]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
More than 3500 recipes, each kitchen-tested by the Good Housekeeping Institute and 45 chapters, ranging from canapes to barbecues. Among the special features of this new edition are a complete section of delicious low-calorie dishes for dieters; a chart of herbs and spices, and how to use them to turn everyday dishes into meals to remember; dozens of gourmet dishes and foreign treats simplified for home preparation;  Read more...
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Good Housekeeping Institute (New York, N.Y.).
New Good Housekeeping cookbook.
New York, Harcourt, Brace & World [1963]
(OCoLC)693641455
Document Type: Book
All Authors / Contributors: Dorothy B Marsh; Good Housekeeping Institute (New York, N.Y.)
OCLC Number: 378017
Notes: Previous editions published under title: Good Housekeeping cookbook.
Description: x, 805 pages illustrations (some color) 26 cm
Other Titles: Good Housekeeping cookbook
Responsibility: Edited by Dorothy B. Marsh. Illus. by Bill Goldsmith.

Abstract:

More than 3500 recipes, each kitchen-tested by the Good Housekeeping Institute and 45 chapters, ranging from canapes to barbecues. Among the special features of this new edition are a complete section of delicious low-calorie dishes for dieters; a chart of herbs and spices, and how to use them to turn everyday dishes into meals to remember; dozens of gourmet dishes and foreign treats simplified for home preparation; a complete section of 179 recipes from Susan, the teen-age cook, with easy-to-follow, step-by-step instructions that make cooking simple and assured for cooks of all ages; and hundreds of the most popular recipes from Good Housekeeping never before published in book form.

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