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The new kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen

Author: Howard Hillman
Publisher: Boston : Houghton Mifflin, 2003.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Hillman, Howard.
New kitchen science.
Boston : Houghton Mifflin, 2003
(DLC) 2002032713
(OCoLC)50441065
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Howard Hillman
ISBN: 0618471308 9780618471300
OCLC Number: 54042188
Description: 1 online resource (xv, 317 pages) : illustrations
Responsibility: Howard Hillman.
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