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The new McDougall cookbook

Author: John A McDougall; Mary A McDougall
Publisher: New York, N.Y., U.S.A. : Dutton, ©1993.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The basics of the McDougall plan and 300 meatless, dairyless, high-carbohydrate, and virtually fat-free recipes.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: John A McDougall; Mary A McDougall
ISBN: 0525936106 9780525936107
OCLC Number: 27068977
Notes: Includes index.
Description: 405 pages ; 24 cm
Responsibility: John McDougall and Mary McDougall.

Abstract:

The basics of the McDougall plan and 300 meatless, dairyless, high-carbohydrate, and virtually fat-free recipes.

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Linked Data


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