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The new Mediterranean diet cookbook : a delicious alternative for lifelong health

Author: Nancy Harmon Jenkins; Marion Nestle
Publisher: New York, N.Y. : Bantam Books, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
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Genre/Form: Cookbooks
Recipes
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Nancy Harmon Jenkins; Marion Nestle
ISBN: 9780553385090 0553385097
OCLC Number: 232129254
Notes: Prev. ed. published under title: The Mediterranean diet cookbook.
Description: xiii, 496 pages ; 26 cm
Contents: Mediterranean methods, materials, and ingredients --
The small dishes of the Mediterranean --
Soups --
Breads, pizzas, flatbreads, and savory pies --
Pasta, rice, beans, and other grains and legumes --
Dressings, sauces, condiments, and preserves --
Vegetable dishes --
Fish and seafood --
Poultry and meat --
A few sweets --
Resources : where to find it.
Responsibility: Nancy Harmon Jenkins ; with a foreword by Marion Nestle.
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Abstract:

Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.

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