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New methods of food preservation

Author: G W Gould
Publisher: London ; New York : Blackie Academic & Professional, 1995.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: G W Gould
ISBN: 0751400483 9780751400489
OCLC Number: 31817768
Description: xix, 324 pages : illustrations ; 24 cm
Responsibility: edited by G.W. Gould.

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