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The new nordic : recipes from a Scandinavian kitchen

Author: Simon Bajada
Publisher: Richmond, Victoria : Hardie Grant Books, 2015.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
The New Nordic is a beautifully crafted seasonal cookbook which showcases contemporary Scandinavian cuisine that can be easily re-created at home. The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be re-created at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Simon Bajada
ISBN: 9781742708799 174270879X
OCLC Number: 909237015
Notes: Includes index.
Description: 260 pages : colour illustrations ; 27 cm
Responsibility: Simon Bajada.

Abstract:

The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.  Read more...

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"Simon Bajada shines a light on the contemporary cuisine of northern Europe in The New Nordic" - Australian Gourmet Traveller "A celebration of this constantly changing cuisine..." - Country Home Read more...

 
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