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New Orleans chef's table : extraordinary recipes from the French Quarter to the Garden District

Author: Lorin Gaudin; Romney Caruso
Publisher: Guilford, Connecticut : Lyons Press, an imprint of Globe Pequot Press, [2013]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Features recipes from chefs and restaurants in New Orleans, Lousiana.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Lorin Gaudin; Romney Caruso
ISBN: 9780762781409 0762781408
OCLC Number: 824513825
Notes: Includes index.
Description: 192 pages: color illustrations ; 24 cm
Responsibility: Lorin Gaudin ; photography by Romney Caruso.

Abstract:

"Gathers the city's top chefs and restaurants under one roof, featuring recipes from over fifty of the city's most celebrated eateries"--Dust jacket back.  Read more...

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"Few people understand the 'then' and the 'now' of New Orleans cooking better than Lorin Gaudin. New Orleans cooking is exploding post-Katrina. With all its innovation and community-mindedness, Lorin Read more...

 
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