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New Orleans cook book,

Author: Lena Richard
Publisher: Boston, Houghton Mifflin Company, 1940.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Lena Richard
OCLC Number: 594170
Description: 145 pages 21 cm
Contents: Introduction / by Gwen Bristow --
Appetizers --
Cocktails --
Fish and oysters --
Soups and gumbo --
Bread and biscuits --
Eggs and omelets --
Salads and salad dressings --
Meats and sauces --
Stuffings --
Compotes --
Vegetables --
Macaroni, rice, cheese --
Puddings and sauces --
Desserts --
Cakes and icings --
Cookies, doughnuts and small cakes --
Pastry and pies --
Sandwiches --
Candy --
Ice creams and sherbets --
Beverages --
Selected menus for breakfast --
Selected menus for formal and informal luncheons and dinners --
Cold and hot supper dishes --
Uses for left overs --
Miscellaneous information --
Index.
Responsibility: by Lena Richard, with an introduction by Gwen Bristow.

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Linked Data


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