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New Orleans cuisine : fourteen signature dishes and their histories

Author: Susan Tucker
Publisher: Jackson : University Press of Mississippi, ©2009.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book  Read more...
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Details

Genre/Form: Cookbooks
History
Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Susan Tucker
ISBN: 9781604731279 1604731273
OCLC Number: 227002136
Description: xvi, 259 pages ; 24 cm
Contents: Setting the table in New Orleans / Susan Tucker, with Cynthia LeJeune Nobles, Karen Trahan Leathem and Sharon Stallworth Nossiter --
Sazerac / Sara Roahen --
French bread / Michael Mizell-Nelson --
Shrimp Remoulade / Sharon Stallworth Nossiter --
Oysters Rockefeller / Cynthia LeJeune Nobles --
Daube glacée / Susan Tucker --
Turtle soup / Sharon Stallworth Nossiter --
Gumbo / Cynthia LeJeune Nobles --
Trout amandine / Patricia Kennedy Livingston --
Red beans and rice / Karen Trahan Leathem and Sharon Stallworth Nossiter --
Mirliton and shrimp / Susan Tucker and Sara Roahen --
Creole tomato salad / Susan Tucker and Karen Trahan Leatham --
Creole cream cheese / Cynthia LeJeune Nobles --
Bread pudding / Susan Tucker --
Café Brûlot / Sharon Stallworth Nossiter.
Responsibility: edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem [and others].
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Abstract:

With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen and Susan Tucker, New Orleans Cuisine:  Read more...

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