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The new pasta cuisine : low-fat noodle and pasta dishes from around the world

Author: Aveline Kushi; Wendy Esko
Publisher: Tokyo ; New York : Japan Publications : [Distributed by] Kodansha America, Inc., through Farrar, Straus & Giroux, 1992.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Document Type: Book
All Authors / Contributors: Aveline Kushi; Wendy Esko
ISBN: 0870407988 9780870407987
OCLC Number: 26116510
Notes: Includes indexes.
Description: 199 pages : illustrations ; 26 cm
Responsibility: Aveline Kushi and Wendy Esko.

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