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The new Portuguese table : exciting flavors from Europe's western coast

Author: David Leite
Publisher: New York : Clarkson Potter/Publishers, ©2009.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Contains more than one hundred Portuguese recipes, including appetizers, soups, entrees, eggs, vegetables, bread, desserts, and sundries.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: David Leite
ISBN: 9780307394415 0307394417
OCLC Number: 276995867
Notes: Includes index.
Description: 256 p. : col. ill. ; 27 cm.
Contents: Confessions of a late-blooming lusophile --
Portugal parsed : a quick regional gastronomic tour --
The Portuguese pantry --
Little bites/acepipes --
Soups/sopas --
Fish and shellfish/peixes e mariscos --
Poultry/aves --
Meats/carnes --
Eggs, vegetables, and rice/ovos, vegetais, e arroz --
Breads/pães --
Sweets and liqueurs/doces e licors --
Sundries/diversos.
Responsibility: David Leite ; photographs by Nuno Correia.
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Abstract:

Contains more than one hundred Portuguese recipes, including appetizers, soups, entrees, eggs, vegetables, bread, desserts, and sundries.

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