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The new preserves : pickles, jams, and jellies

Author: Anne V Nelson
Publisher: Guilford, Conn. : Lyons Press, ©2005.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Nelson explains why preserving foods at their freshest yields such great-tasting results, and how the salt and vinegar that keep foods fresh also add distinctive flavors. She discusses techniques, equipment--much of which readers will already have in their kitchens--and makes a convincing case for adding these techniques and recipes to a varied, modern diet"--Page 4 of cover.
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Document Type: Book
All Authors / Contributors: Anne V Nelson
ISBN: 1592288243 9781592288243
OCLC Number: 61261334
Description: xi, 148 pages : illustrations ; 23 cm
Contents: Holding summer over : the basics of preserving --
Instant gratification : marinades, refrigerator pickles, and homemade Jello --
Bright bites : pickles and relishes --
Staying sweet : jams, jellies, and more fruit preserves --
Just a drop : flavored vinegars and alcohol infusions.
Responsibility: Anne V. Nelson.
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Abstract:

A fresh--and delicious--take on pickling and preserving everything from cukes to peaches.  Read more...

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