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The new preserves : pickles, jams, and jellies

Author: Anne V Nelson
Publisher: Guilford, Connecticut : Illustrations, 2005. ©2005
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
<FONT face=""Times New Roman"">A fresh--and delicious--take on pickling and preserving everything from cukes to peaches.</FONT>
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Nelson, Anne V.
New preserves : pickles, jams, and jellies.
Guilford, Connecticut : Lyons Press, ©2005
xi, 148 pages
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anne V Nelson
ISBN: 9781599216539 1599216531
OCLC Number: 893674366
Description: 1 online resource (163 pages) : illustrations
Contents: Front Cover; Copyright; Table of Contents; Body; Index; Back Cover; Spine.
Responsibility: Anne V. Nelson.

Abstract:

A fresh--and delicious--take on pickling and preserving everything from cukes to peaches.  Read more...

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