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The new regional Italian cuisine cookbook

Author: Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
Publisher: Hauppauge, NY : Barron's Educational Series, Inc., ©2008.
Edition/Format:   Book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
ISBN: 9780764160684 0764160680
OCLC Number: 172979321
Language Note: Translated from the German.
Notes: Includes indexes.
Description: 320 p. : col. ill. ; 29 cm.
Other Titles: Neue echte italienische Küche.
Responsibility: authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising.
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Bravo! The New Regional Italian Cuisine Cookbook

by Lmcshane (WorldCat user published 2009-04-23) Excellent Permalink

The book starts with a simple declaration "Italy makes us happy."  I couldn't agree more.  This book makes me happy.  The photos, the recipes, the regional descriptions and well-organized presentation allows me to travel to Italy, over and over, and be happy, again and again. 

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