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|All Authors / Contributors:||
Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
|Language Note:||Translated from the German.|
|Description:||320 p. : col. ill. ; 29 cm.|
|Other Titles:||Neue echte italienische Küche.|
|Responsibility:||authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising.|
WorldCat User Reviews (1)
Bravo! The New Regional Italian Cuisine Cookbook
The book starts with a simple declaration "Italy makes us happy." I couldn't agree more. This book makes me happy. The photos, the recipes, the regional descriptions and well-organized presentation allows me to travel to Italy, over and over, and be happy, again and again....
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