コンテンツへ移動
The new regional Italian cuisine cookbook 資料のプレビュー
閉じる資料のプレビュー
確認中…

The new regional Italian cuisine cookbook

著者: Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
出版: Hauppauge, NY : Barron's Educational Series, Inc., ©2008.
エディション/フォーマット:   book_printbook : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.
評価:

評価数: 1 件 1 件のレビュー

件名:
関連情報:

 

オフラインで入手

&AllPage.SpinnerRetrieving; この資料の所蔵館を検索中…

詳細

ジャンル/形式: Cookbooks
ドキュメントの種類: 図書
すべての著者/寄与者: Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
ISBN: 9780764160684 0764160680
OCLC No.: 172979321
言語注記: Translated from the German.
注記: Includes indexes.
物理形態: 320 pages : color illustrations ; 29 cm
その他のタイトル: Neue echte italienische Küche.
責任者: authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising.
その他の情報:

概要:

Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.

レビュー

ユーザーレビュー

WorldCatユーザーのレビュー (1)

Bravo! The New Regional Italian Cuisine Cookbook

by Lmcshane (投稿: 2009-04-23) 素晴らしい パーマリンク

The book starts with a simple declaration "Italy makes us happy."  I couldn't agree more.  This book makes me happy.  The photos, the recipes, the regional descriptions and well-organized presentation allows me to travel to Italy, over and over, and be happy, again and again. 

...
続きを読む  続きを読む
  • 1 of 1 人が、このレビューが参考になったと言っています。あなたはいかがですか? 
  •   
GoodReadsのレビューを取得中…
DOGObooksのレビューを取得中…

タグ

すべてのユーザーのタグ (3)

人気のタグを表示: タグリスト | タグクラウド

類似資料

関連件名:(1)

この資料を含むリスト (1)

リクエストの確認

あなたは既にこの資料をリクエストしている可能性があります。このリクエストを続行してよろしければ、OK を選択してください。

リンクデータ


Primary Entity

<http://www.worldcat.org/oclc/172979321> # The new regional Italian cuisine cookbook
    a schema:Book, schema:CreativeWork ;
   bgn:translationOfWork <http://www.worldcat.org/title/-/oclc/172979321#CreativeWork/unidentifiedOriginalWork> ; # Neue echte italienische Küche.
   library:oclcnum "172979321" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/4020162860#Place/hauppauge_ny> ; # Hauppauge, NY
   schema:about <http://id.worldcat.org/fast/1753356> ; # Cooking, Italian
   schema:about <http://dewey.info/class/641.5945/e22/> ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/4020162860#Person/salzer_sabine> ; # Sabine Sälzer
   schema:contributor <http://experiment.worldcat.org/entity/work/data/4020162860#Person/schinharl_cornelia> ; # Cornelia Schinharl
   schema:copyrightYear "2008" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/4020162860#Person/hess_reinhardt> ; # Reinhardt Hess
   schema:datePublished "2008" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/4020162860> ; # Neue echte italienische Küche.
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:name "The new regional Italian cuisine cookbook"@en ;
   schema:productID "172979321" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/172979321#PublicationEvent/hauppauge_ny_barron_s_educational_series_inc_2008> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/4020162860#Agent/barron_s_educational_series_inc> ; # Barron's Educational Series, Inc.
   schema:workExample <http://worldcat.org/isbn/9780764160684> ;
   umbel:isLike <http://bnb.data.bl.uk/id/resource/GBA851496> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/172979321> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/4020162860#Agent/barron_s_educational_series_inc> # Barron's Educational Series, Inc.
    a bgn:Agent ;
   schema:name "Barron's Educational Series, Inc." ;
    .

<http://experiment.worldcat.org/entity/work/data/4020162860#Person/hess_reinhardt> # Reinhardt Hess
    a schema:Person ;
   schema:familyName "Hess" ;
   schema:givenName "Reinhardt" ;
   schema:name "Reinhardt Hess" ;
    .

<http://experiment.worldcat.org/entity/work/data/4020162860#Person/salzer_sabine> # Sabine Sälzer
    a schema:Person ;
   schema:familyName "Sälzer" ;
   schema:givenName "Sabine" ;
   schema:name "Sabine Sälzer" ;
    .

<http://experiment.worldcat.org/entity/work/data/4020162860#Person/schinharl_cornelia> # Cornelia Schinharl
    a schema:Person ;
   schema:familyName "Schinharl" ;
   schema:givenName "Cornelia" ;
   schema:name "Cornelia Schinharl" ;
    .

<http://id.worldcat.org/fast/1753356> # Cooking, Italian
    a schema:Intangible ;
   schema:name "Cooking, Italian"@en ;
    .

<http://worldcat.org/entity/work/id/4020162860> # Neue echte italienische Küche.
   schema:name "Neue echte italienische Küche." ;
    .

<http://worldcat.org/isbn/9780764160684>
    a schema:ProductModel ;
   schema:isbn "0764160680" ;
   schema:isbn "9780764160684" ;
    .

<http://www.worldcat.org/title/-/oclc/172979321#CreativeWork/unidentifiedOriginalWork> # Neue echte italienische Küche.
    a schema:CreativeWork ;
   schema:inLanguage "de" ;
   schema:name "Neue echte italienische Küche." ;
    .


Content-negotiable representations

ウインドウを閉じる

WorldCatにログインしてください 

アカウントをお持ちではないですか?簡単に 無料アカウントを作成することができます。.