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The new regional Italian cuisine cookbook

作者: Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
出版商: Hauppauge, NY : Barron's Educational Series, Inc., ©2008.
版本/格式:   打印圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.
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類型/形式: Cookbooks
文件類型 圖書
所有的作者/貢獻者: Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
ISBN: 9780764160684 0764160680
OCLC系統控制編碼: 172979321
語言註釋: Translated from the German.
註釋: Includes indexes.
描述: 320 pages : color illustrations ; 29 cm
内容: Liguria and Coastal Tuscany --
The Po Basin --
The Alpine region --
Tuscany, Umbria, and Marche --
Lazio, Campania, and Sardinia --
Abruzzi, Molise, and Apulia --
Basilicata and Calabria --
Sicily.
其他題名: Neue echte italienische Küche.
責任: authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising.
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摘要:

Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.

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Bravo! The New Regional Italian Cuisine Cookbook

評論者是 Lmcshane (WorldCat讀者所發佈的 2009-04-23) 優秀 Permalink

The book starts with a simple declaration "Italy makes us happy."  I couldn't agree more.  This book makes me happy.  The photos, the recipes, the regional descriptions and well-organized presentation allows me to travel to Italy, over and over, and be happy, again and again. 

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  • cuisine  (白俄羅斯(Belarus) 1 個人)
  • happiness  (白俄羅斯(Belarus) 1 個人)
  • italy  (白俄羅斯(Belarus) 1 個人)

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