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The new regional Italian cuisine cookbook

作者: Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
出版商: Hauppauge, NY : Barron's Educational Series, Inc., ©2008.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
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類型/形式: Cookbooks
文件類型: 圖書
所有的作者/貢獻者: Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer
ISBN: 9780764160684 0764160680
OCLC系統控制編碼: 172979321
語言註釋: Translated from the German.
注意: Includes indexes.
描述: 320 pages : color illustrations ; 29 cm
其他題名: Neue echte italienische Küche.
責任: authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising.
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Bravo! The New Regional Italian Cuisine Cookbook

評論者是 Lmcshane (WorldCat讀者所發佈的 2009-04-23) 極好 Permalink

The book starts with a simple declaration "Italy makes us happy."  I couldn't agree more.  This book makes me happy.  The photos, the recipes, the regional descriptions and well-organized presentation allows me to travel to Italy, over and over, and be happy, again and again. 

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Primary Entity

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   library:oclcnum "172979321" ;
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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/897352038#Place/hauppauge_ny> ; # Hauppauge, NY
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   schema:about <http://dewey.info/class/641.5945/e22/> ;
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