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The new regional Italian cuisine cookbook

by Reinhardt Hess; Cornelia Schinharl; Sabine Sälzer

  Book

1 of 1 people found this review helpful.
Bravo! The New Regional Italian Cuisine Cookbook   (2009-04-23)

Excellent

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by Lmcshane

The book starts with a simple declaration "Italy makes us happy."  I couldn't agree more.  This book makes me happy.  The photos, the recipes, the regional descriptions and well-organized presentation allows me to travel to Italy, over and over, and be happy, again and again. 




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