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The new regulation and governance of food : beyond the food crisis?

Author: Terry Marsden
Publisher: New York : Routledge, 2010.
Series: Routledge studies in human geography, 29.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the relationships between three key sets of actors: private interests, such as the  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Terry Marsden
ISBN: 9780415956741 0415956749 0203877721 9780203877722
OCLC Number: 166872592
Description: xviii, 345 pages : illustrations ; 24 cm.
Contents: 1. The anatomy of the food crisis : regulating the risk geographies of agri-food in the 21st century --
2. Handling biosecurity risk : the foot and mouth outbreak 2001 --
3. Genetic disorders : resistance, regulation and GM food and feed --
4. State failures and failures of the state --
5. A new regulatory terrain : the emerging public/private model in Europe --
6. Building relationships in a new phase of contested accountability in the UK : incorporating the new public-private model of food regulation --
7. The cutting edge of retail grocery competition : the case of the fresh fruit and vegetable supply chain --
8. The operation of the hybrid model : the case of red meat --
9. The new institutional fabric : the public management of food risks --
10. Food risk and precaution : the precautionary principle in practice --
11. From Europeanisation to globalisation of the public-private model of food regulation --
12. Conclusions : continuities and challenges.
Series Title: Routledge studies in human geography, 29.
Responsibility: Terry Marsden [and others].
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