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The new slow cooker : comfort classics reinvented

Author: Brigit Legere Binns; Kate Sears; Weldon Owen Inc.; Williams-Sonoma.
Publisher: San Francisco, Calif. : Weldon Owen, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Brigit Legere Binns; Kate Sears; Weldon Owen Inc.; Williams-Sonoma.
ISBN: 9781616280208 1616280204
OCLC Number: 758672458
Notes: Includes index.
Description: 223 pages : color illustrations ; 28 cm
Contents: The new slow cook --
Beef --
Pork & lamb --
Poultry --
Seafood --
Vegetables --
Legumes & grains --
Basic recipes --
Basic techniques.
Other Titles: Williams-Sonoma, the new slow cooker
Slow cooker
Responsibility: author, Brigit Binns ; photographer, Kate Sears.

Abstract:

Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.

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