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The new spanish table

Author: Anya Von Bremzen
Publisher: New York : Workman Pub, 2014.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas 'Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution'try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the  Read more...
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Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anya Von Bremzen
ISBN: 9780761181590 0761181598
OCLC Number: 883258322
Notes: Title from resource description page (Recorded Books, viewed April 14, 2014).
Description: 1 online resource
Responsibility: Anya Von Bremzen.

Abstract:

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas 'Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution'try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream'in all, 300 glorious recipes, illustrated throughout in dazzling color. 'Estupendo!

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