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The new Spanish table

Auteur : Anya Von Bremzen; Susan Goldman
Éditeur: New York : Workman Publishing, [2005]
Édition/format:   Livre imprimé : AnglaisVoir toutes les éditions et tous les formats
Résumé:
This book delivers the food of Spain in all its glory. A big, bold, 275-recipe collection, packed with gorgeously colorful photographs, it gets right to the heart of Spain today: its marriage of innovation, deep-rooted traditions, amazing ingredients, and everything one could ever want in between. Written by Anya von Bremzen, a food writer who's been covering Spain for 10 years, The New Spanish Table turns paella on  Lire la suite...
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Détails

Genre/forme: Cookbooks
Type d’ouvrage: Ressource Internet
Type de document: Livre, Ressource Internet
Tous les auteurs / collaborateurs: Anya Von Bremzen; Susan Goldman
ISBN: 076113994X 9780761139942 0761135553 9780761135555
Numéro OCLC: 60839511
Notes: "300 recipes of Spain in all its glory"--Cover.
Includes index.
Description: xviii, 478 pages : color illustrations, color map ; 24 cm
Contenu: The regions of Spain --
Tapas: little bites, big tastes --
Soup: from cozy to cool --
Salads: so fresh, so good --
Eggs: more than breakfast --
Empanadas: canapes, cocas & more --
Seafood: sophisticated simplicity --
Meat: pork, lamb, and beef --
Poultry and game --
Beans and potatoes: rustic elegance --
Rice and pasta --
Vegetables: luxuriously perfect --
Desserts: the grand finale --
Conversion tables --
The Spanish pantry --
Utensils.
Responsabilité: by Anya von Bremzen ; food photography by Susan Goldman.
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Résumé:

Spain is setting the pace in Europe in contemporary times when it comes to wine and food. Talking about the food of Spain, this 275-recipe collection contains many colourful photographs. It aims to  Lire la suite...

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