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The new Spanish table

Autore: Anya Von Bremzen; Susan Goldman
Editore: New York : Workman Pub., ©2005.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
This book delivers the food of Spain in all its glory. A big, bold, 275-recipe collection, packed with gorgeously colorful photographs, it gets right to the heart of Spain today: its marriage of innovation, deep-rooted traditions, amazing ingredients, and everything one could ever want in between. Written by Anya von Bremzen, a food writer who's been covering Spain for 10 years, The New Spanish Table turns paella on  Per saperne di più…
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Dettagli

Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: Anya Von Bremzen; Susan Goldman
ISBN: 076113994X 0761135553 9780761139942 9780761135555
Numero OCLC: 60839511
Note: Includes index.
"300 recipes of Spain in all its glory"--Cover.
Descrizione: xviii, 478 pages : color illustrations, color map ; 24 cm
Contenuti: The regions of Spain --
Tapas --
Soup --
Salads --
Eggs --
Empanadas --
Seafood --
Meat --
Poultry and game --
Beans and potatoes --
Rice and pasta --
Vegetables --
Desserts --
Conversion tables --
The Spanish pantry --
Utensils.
Responsabilità: by Anya von Bremzen ; food photography by Susan Goldman.
Maggiori informazioni:

Abstract:

Spain is setting the pace in Europe in contemporary times when it comes to wine and food. Talking about the food of Spain, this 275-recipe collection contains many colourful photographs. It aims to  Per saperne di più…

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