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The new Spanish table

作者: Anya Von Bremzen; Susan Goldman
出版商: New York : Workman Pub., ©2005.
版本/格式:   圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
This book delivers the food of Spain in all its glory. A big, bold, 275-recipe collection, packed with gorgeously colorful photographs, it gets right to the heart of Spain today: its marriage of innovation, deep-rooted traditions, amazing ingredients, and everything one could ever want in between. Written by Anya von Bremzen, a food writer who's been covering Spain for 10 years, The New Spanish Table turns paella on  再讀一些...
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資料類型: 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: Anya Von Bremzen; Susan Goldman
ISBN: 076113994X 0761135553 9780761139942 9780761135555
OCLC系統控制編碼: 60839511
注意: Includes index.
"300 recipes of Spain in all its glory"--Cover.
描述: xviii, 478 p. : col. ill., col. map ; 24 cm.
内容: The regions of Spain --
Tapas --
Soup --
Salads --
Eggs --
Empanadas --
Seafood --
Meat --
Poultry and game --
Beans and potatoes --
Rice and pasta --
Vegetables --
Desserts --
Conversion tables --
The Spanish pantry --
Utensils.
責任: by Anya von Bremzen ; food photography by Susan Goldman.
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摘要:

Spain is setting the pace in Europe in contemporary times when it comes to wine and food. Talking about the food of Spain, this 275-recipe collection contains many colourful photographs. It aims to  再讀一些...

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