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The new Spanish table

Author: Anya Von Bremzen; Susan Goldman
Publisher: New York : Workman Pub., [2005] ©2005
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
This book delivers the food of Spain in all its glory. A big, bold, 275-recipe collection, packed with gorgeously colorful photographs, it gets right to the heart of Spain today: its marriage of innovation, deep-rooted traditions, amazing ingredients, and everything one could ever want in between. Written by Anya von Bremzen, a food writer who's been covering Spain for 10 years, The New Spanish Table turns paella on  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Von Bremzen, Anya.
New Spanish table
(DLC) 2005051806
(OCoLC)60839511
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anya Von Bremzen; Susan Goldman
ISBN: 9780761181590 0761181598
OCLC Number: 870647235
Notes: Includes index.
"300 recipes of Spain in all its glory"--Cover.
Description: 1 online resource (xviii, 478 pages) : color illustrations, color map
Contents: The regions of Spain --
Tapas --
Soup --
Salads --
Eggs --
Empanadas --
Seafood --
Meat --
Poultry and game --
Beans and potatoes --
Rice and pasta --
Vegetables --
Desserts --
Conversion tables --
The Spanish pantry --
Utensils.
Responsibility: by Anya von Bremzen ; food photography by Susan Goldman.
More information:

Abstract:

This book delivers the food of Spain in all its glory. A big, bold, 275-recipe collection, packed with gorgeously colorful photographs, it gets right to the heart of Spain today: its marriage of innovation, deep-rooted traditions, amazing ingredients, and everything one could ever want in between. Written by Anya von Bremzen, a food writer who's been covering Spain for 10 years, The New Spanish Table turns paella on its head as in Basque Smoked Cheese Paella with Garlic Oil. Lavishes with sexy tapas Smoky Fried Almonds with Sea Salt, Catalan Guacamole, Blue Cheese and Date Croquettes. Heralds the gazpacho revolution Adolfo Munoz's Strawberry, Tomato, and Fennel Gazpacho. Signs off with desserts that show Spanish cuisine at its creative best: Warm Chocolate Souffle Cakes with Thyme Ice Cream, Clarisa Nun's Banana and Hazelnut Tart. Fascinating and vibrant and impossible not to love. And all easy to prepare as well. Along the way, visits at the Spanish table with home cooks, taberna owners, celebrity chefs, farmers, winemakers, nuns who bake like a dream. Includes appendices on Spanish wine, finding Spanish ingredients, and Anya's recommended restaurants.

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