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New tastes from Texas

Author: Stephan Pyles
Publisher: New York : C. Potter, ©1998.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Stephan Pyles
ISBN: 0609803328 9780609803325
OCLC Number: 38898126
Notes: Includes index.
Description: 191 pages : color illustrations ; 25 cm
Contents: Guide to fresh and dried chiles.-Salsas, condiments, and basics.-Texas tapas and cocktails.-Inspirations from Mexico and farther south.-From the Texas Cajun country.-Bounty of the Texas Gulf Coast.-Germanic hill country cuisine.-Urban cowboy chic.-Glossary.
Responsibility: Stephan Pyles ; photography by Ben Fink.
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