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The new Thanksgiving table : an American celebration of family, friends, and food

Author: Diane Morgan; Leigh Beisch
Publisher: San Francisco, Calif. : Chronicle Books, 2009.
Edition/Format:   eBook : Document : English : 1st Chronicle books hardcover edView all editions and formats
Database:WorldCat
Summary:
Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Morgan, Diane, 1955-
New Thanksgiving table.
San Francisco, Calif. : Chronicle Books, 2009
(DLC) 2010286626
(OCoLC)262892242
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Diane Morgan; Leigh Beisch
ISBN: 9781452100227 1452100225
OCLC Number: 688506461
Notes: Includes index.
Description: 1 online resource (223 pages) : color illustrations
Contents: An American celebration of family, friends, and food --
The autumn harvest : foods of the season --
Holiday equipment and tools --
Appetizers --
Soups and salads --
Main courses --
Stuffings, casseroles, biscuits, and breads --
Festive side dishes --
Desserts --
Leftover favorites --
Regional Thanksgiving menus with timetables.
Responsibility: by Diane Morgan ; photographs by Leigh Beisch.

Abstract:

Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!

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