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The new vegetables, herbs & fruit : an illustrated encyclopedia

Author: Matthew Biggs; Jekka McVicar; Bob Flowerdew
Publisher: Buffalo, NY : Firefly Books, 2016.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing their own produce, who feels they could  Read more...
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Genre/Form: Encyclopedias
Encyclopédies
Document Type: Book
All Authors / Contributors: Matthew Biggs; Jekka McVicar; Bob Flowerdew
ISBN: 9781770857988 1770857982
OCLC Number: 945359110
Description: 704 pages : color illustrations ; 28 cm
Contents: Introduction --
Vegetables A to Z --
Herbs A to Z --
Fruits --
Orchard fruits --
Soft, bush- and cane fruits --
Tender fruits --
Tropical and subtropical fruits --
Shrub and flower garden fruits --
Nuts --
Practical gardening.
Other Titles: Vegetables, herbs and fruit
Responsibility: Matthew Biggs, Jekka McVicar and Bob Flowerdew.

Abstract:

"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing their own produce, who feels they could use some expert advice."--

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